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Rosehip Ripple Ice Cream
A few weeks ago I went on a foraging walk around the green bits of Peckham (yes, there are green bits) and came back with a load of sloes and rosehips, not a load of wayward hair extensions and...
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Top tip for making sloe gin
The only ‘hard work’ involved in making sloe gin is foraging those sloes. Most recipes also advise you to painstakingly prick each sloe with a pin to allow the juices to leach out in the bottle....
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Cheddar cheese and onion tart
I pride myself on being able to make dinner out of what looks like nothing. I get into this zone where I think I’m in some kind of Ready Steady Cook-style competition and get all excited about how I...
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